Annie and I have been having fun trying out new restaurants of late – The Oystermen last month; Cinnamon Bazaar the month before. I suggested we went to Tredwells the next time and booked a table. I’ve been wanting to go there for ages as it’s one of Marcus Wareing’s restaurants and prides itself on creating dishes from the best seasonal British produce. Chantelle Nicholson is Chef Patron and is known for giving a great contemporary twist to British food.
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Marcus Wareing brought his Tredwell restaurant to Covent Garden back in .... and it went on to win AA's London Restaurant of Year. A fantastic accolade for a 'celeb' Chef who keeps his profile quite low unlike others I could mention.
On a recent visit to the area for a musical, we took advantage of a pre-theatre set menu courtesey of Bookatable Star Deals. I will say that Star Deals are great. You can enjoy some great award winning restaurants, even Michelin, as they push to fill their early or late slots by offering some value for money deals.
Tredwells is a cute little casual dining spot just down from Seven Dials, opposite the ever busy Dishoom and iconic Stringfellows. Specialising in British seasonal food, looking at the menu I was happy to see some simply no-nonsense dishes as it was actually just what the doctor ordered.
For our starter we has Pork belly and ham hock raviolo with piccalilli and mustard and Brixham crab, brandade with cucumber, pickled celery and sesame cracker. Our main courses consisted of chargrilles lamb chop, slow cooked shoulder with broad beams and mint. I had chargrilled hanger steak, braised shallot with peppercorn steak which was cooked medium rare and was the most tender tasty meat I have tasted in a long time. We had a side of truffled macaroni cheese and smoked potato & gryere croquettes which were to die for.
Tredwells is lush. A place for gorgeous food and great service.
Memoirs Of A Metro Girl
+4.5
Tredwells regularly appears on lists of London’s top eateries, having been named London Restaurant of the Year by the AA. Located on bustling Upper St Martin’s Lane, Tredwells is a foodie haven with contemporary British cuisine by top chef Marcus Wareing. To celebrate my sister’s birthday, a group of five of us headed to the venue for dinner and had my expectations surpassed.
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